蜜枣粽子
原料：
糯米，马连草，粽叶，蜜枣，花生米，葡萄干，
做法：
1：用开水将粽子叶煮5分钟，关火后放入马莲草焖一会，那样粽子叶不容易破；
2：取2-3片泡好的粽叶，折成圆锥形状，底部放入蜜枣一颗：
3：填进糯米，上面再放几个葡萄干，几个花生米，包好：
4：粽子放入锅中码紧，加水没过粽子，煮1小时后，改文火煮30分钟即可。
备注：
煮好以后，再用凉水拔一会，这样不会散。
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1floor可儿
Post: 2011-06-09 22:38
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2floor我最爱没事
Post: 2011-06-22 13:49
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3floor可儿
Post: 2011-06-22 14:01
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