柠檬鸡条
酸甜可口==清香美味
原料：
鸡胸肉200克，柠檬1个，糖，醋，盐，鸡蛋清，胡椒粉，淀粉。
做法：
1：鸡肉洗净，切成条。
2：鸡肉条中加入盐、淀粉，鸡蛋清腌制十分钟。
3：锅中倒入油，鸡肉条下锅炸至金黄。
4：用糖，醋、水调开，倒锅中煮开至糖完全化。
5：淀粉用水调开入锅，最后挤入柠檬汁，搅拌至浓淍即可。
6：食用时用炸鸡条沾上柠檬酱汁。
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1floor可儿
Post: 2011-06-22 14:21
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2floor我最爱美食
Post: 2011-06-22 16:38
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3floorsun
Post: 2011-06-23 15:56
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